Thanks Carlo, your comments ROCK! And, thanks also for your love of the humble onion! We’re biased, but we think onion is the most AMAZING vegetable!

Onions have gotten such a bad rap for years, but are really the best. And this recipe… Man! It sounds wonderful! It reminds me of my first job, at a restaurant that went out of business some time ago, “Cooper’s Arms”, that was located on Main Street in my hometown, beautiful downtown Rochester, Michigan.

Cooper’s Arms made the most wonderful French onion soup, ever! It had sweet onions swimming through it’s delicious savory broth, with a big fat crouton sitting, dead-center (smack-dab in the middle of it) – and topping it off, it had the best gooey and delicious cheese melted all over the top of it. Just thinking about that soup makes me hungry for it!

Thank you for this post. It felt good to go back, “in the day”. And, for those who don’t know it (or believe it) – onions ROCK!