pickled red onion - National Onion Association

Sweet, Mild, Spicy . . . There’s an Onion for Every Season

Onionista — Thu, 23 Mar 2017 00:32:09 +0000

Onions have a range of flavors, colors, and sizes. Seasonal differences like flavor and texture are noticeable, especially right now! Sweet, mild, or spicy, and yellow, red, or white, and from super colossal to pearl – onion grown in the U.S. are available year-round. March is the time of year when these differences are most […]

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The post Sweet, Mild, Spicy . . . There’s an Onion for Every Season appeared first on National Onion Association.

How to Build a Hot Dog Bar

Onionista — Tue, 26 Jul 2016 16:41:04 +0000

Over the past few weeks we’ve shared our favorite onion-inspired condiments and now it’s time to bring them together to create your own hot dog or brat bar. Tip: The more toppings the better. If this means you need a knife and fork to eat your ultimate hot dog, we think that is perfectly okay! […]

The post How to Build a Hot Dog Bar first appeared on National Onion Association.

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Pickled Red Onions

Onionista — Tue, 19 Jul 2016 15:23:18 +0000

Crisp and tangy, pickled red onions make the best topping for hot dogs, burgers, brats and tacos. This recipe takes the classic condiment a step further by adding spices that give the onions a punch of unique flavor. When you top your dog, try combining them with diced raw red onion. The slight bite […]

The post Pickled Red Onions first appeared on National Onion Association.

The post Pickled Red Onions appeared first on National Onion Association.